THE ASSOCIATION OF LITHUANIAN DAIRY FARMS
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Fresh Pik-Nik peelable cheese sticks with savoury spices. This cheese is produced without any preservatives, colouring agents, and other food additives: its colour, taste, and originality are a merit of special combinations of herbs, pepper, and juniper berries (cayenne pepper).
Magija glazed curd cheese with poppy seeds
Glazed vanilla curd cheese. Only natural products are used in the production of glazed curd cheeses.
Samogitian sour cream butter (“Žemaitiškas kastinys” - sour cream butter) is an ancient, Samogitian dish. "Žemaitiškas Kastinys" is made of natural "Žemaitijos Senos Tradicijos" sour cream and butter, flavoured with pepper, garlic slices, and slightly salted. It is made in circular hand movements.
Peelable cheese sticks with cured ham. Top quality, natural, crushed and cured Lithuanian ham in a cheese stick is a perfect combination even for the demanding Lithuanian taste.
Fresh Pik-Nik peelable cheese sticks with jalapeño peppers. As the weather gets hotter PIK-NIK presents a new product: peelable cheese sticks with jalapeño peppers!
4. Peelable cheese sticks of classical taste. Pik-Nik peelable cheese sticks are a healthy, natural food product, rich in minerals, proteins, and vitamins. 100g of peelable cheese sticks contains 82.5% of the RDA for calcium and 64% of the RDA for phosphorus.
2. Organic yogurt with apples and cereals. Dobilas organic yoghurt contains neither starch nor gelatine. Creamy consistency of the yoghurt is achieved using high-quality milk proteins that are easily absorbed by human body.
1. Organic yoghurt with vanilla. Dobilas yoghurt is produced without any thickeners or gelatine. The creamy consistency is achieved by using especially high-quality organic milk proteins, which the body absorbs with ease
Contact phone: +370 444 22391
The Association of Lithuanian
Company code 180878484
VAT number LT100001742210
Address: Luokės str. 73, Telšiai
Phone no.: +370 444 22391
Fax: +370 444 69205
Account No. LT504010042800010891
Bank: AB DNB bank